Grüner Veltliner Löss Natural 2018, Matthias Hager, Mollands, Kamptal
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A serious and still versatile natural Grüner Veltliner by biodynamic winery Matthias Hager in the beautiful Kamptal. The grapes are hand harvested from over 50 year old vines, fermented with natural yeasts and left on the lees for over a year. Unfined, unfiltered and only minimum SO² added at bottling. The wine is spicy, soft, full bodied and ripe – an ideal food wine! And if you should ever head to the Kamptal, we recommend the Weinbeisserei in Mollands, set stunningly into the Kamp river gorge and managed by Matthias’ brother Hermann.
Frequently Asked Questions
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All our cakes are made fresh to order in our London kitchen and have at least 3 days shelf life when they arrive. Less creamy ones like the Linzer or Sachertorte will last even longer (over 6 days)
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Once the temperature rises over the summer months in the UK, we begin to send ice packs in parcels to keep cakes cool.
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Most of our cakes can be frozen as a whole or in pieces. We do not recommend freezing the creamy cakes like Esterhazy, Maronitorte and Cheesecake though.
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Yes, please refrigerate all cakes to ensure they stay fresh for as long as possible.